






Wander the lanes of Gion and you’ll feel it—the quiet pull of Kyoto’s old dining culture. Yamagentea (山玄茶) is a Michelin one-star kaiseki tucked into a traditional townhouse in Higashiyama. With only 14 seats, the best place is the first-floor counter, where you sit face-to-face with the chef and watch each course come to life. Dishes arrive like a well-rehearsed performance: seasonal flavors, delicate plating, and a rhythm that builds and turns like a story. It’s an easy walk from Gion-Shijo Station, but tables are famously hard to secure—plan ahead and savor the show.







9-course premium kaiseki cuisine: Japanese appetizer, soup, sashimi, seasonal grilled dish, assorted Japanese small dishes, seasonal fish dish, Japanese noodle dish, main course, fruit dessert

9-course premium kaiseki meal: Japanese appetizer, soup dish, seasonal sashimi, sushi dish, seasonal grilled item, assorted Japanese small dishes, seasonal fish dish, seasonal main dish, staple dish
| Name | Sangencha |
| Address | 347-96, Gionmachikitagawa, Higashiyama-ku, Kyoto-shi, Kyoto 京都府京都市東山区祇園町北側347-96 Google Maps |
| Access by public transportation | 411 meters from Gion-Shijo station.
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| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 7 days before the meal, 100% of the meal fee will be charged. |